Gopi leans forward to remove the pigeon from Aham's shoulder and kisses him on the cheek by mistake. She drops the puja plate in her anxiety. Jigar is amused to see the lipstick mark on Aham's cheek. Urmila buys a coffee maker and orders the newly hired maid to prepare coffee for her. Kinjal frowns at Urmila's attire. Urmila turns a deaf ear to Kinjal's warning about the agent. Gopi is preoccupied when Kokila instructs her on the kitchen chores.
Greetings! Today I am going to show you how to make hash brown potatoes the easy way, with dehydrated potatoes. These are from Honeyville grains. I have recently purchased some long term food storage items to keep and I am trying to learn how to use them so what better than to take you along for the ride. These potato shreds are relatively inexpensive, you could even dehydrate your own by using frozen hash browns. In any case, these potatoes are around 50.00 for a case of six number ten cans of these shreds. They will keep unopened for upwards of ten years and six months after the can has been opened. They are canned with oxygen absorbers within to maintain freshness. Here is what you will need to make these hash browns: 2 cups of dehydrated potato shreds Hot water to cover 1/2 Cup dehydrated onions Hot water to cover 2 tablespoons vegetable oil for frying salt and pepper to taste Place potato shreds in a bowl and cover with hot water. I use water that has been run through the coffee maker. In a separate bowl, do the same with the onions. You will need to wait at least 15 minutes for re-hydration to occur. Drain the potatoes but do not rinse. You may or may not need to drain the onions, this will be up to you depending on how much water may be left in the bowl. I did not drain mine. Heat oil in a heavy skillet and then add the potatoes and the onions. Cook as you would fresh hash browns. Make them as crispy as you would like and season to taste. One warning, I over salted ...
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