How to make a Ice Espresso Chocolate Milk or Caramel Milk / Step by step directions below  For these recipes you will need Hershey's chocolate and caramel syrup Step 1 -16 oz glass ¾ filled with ice is needed. Pour 3 oz water in coffee maker. Add 3 tablespoons of espresso. Start machine. Step 2 - When Espresso is done, pour it back in the water section of the coffee maker. This gives it that bold flavor. Step 3 - When espresso is done, pour it over ¾ glasses with ice. Stir. Step 4 - Top off with milk. Add 3 tablespoons of Hershey syrup stir swiftly and add sweetener as desired. (To clean -- just fill your pot up half with water and run the machine without coffee or filter in it). Video Rating: 0 / 5
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